Saturday, April 14, 2007

more on canning

Check out the following link for an article I wrote about my canning woes and joys:

http://www.gildedfork.com/gastronomicmeditations/preserving-the-local-407.html

3 Comments:

Blogger Nik said...

Woohoo! Nicely done. I very much know what you mean.

3:36 PM  
Blogger Sarah said...

What a lovely article! I particularly like your description of the tomatoes' sunrise. And I didn't realize that you have actually met the farmers whose CSA food you buy.

9:06 PM  
Blogger Lisa B. said...

My mother grew up canning in the South, but she never did while we were growing up. She must have had the reaction you did. I learned to can from a woman in my Mormon ward when I was in my 20s. The first thing we canned was nectarines (why, I don't know, but they were beautiful in the jars).

Nice piece.

2:35 PM  

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