So many questions ...
posted by tara at 6:57 AM
Saturday, September 29, 2007
Food Blogs
- The Amateur Gourmet
- Chocolate and Zucchini
- kitchenMage
- Never Trust a Skinny Chef
- Cuisine Quotidienne
- The Ethicurean
- I Heart Farms
- Judy's Pages
More Foodie Sites
- Chowhound
- Growers and Grocers
- Epicurious
- Slow Food USA
- Slow Food Utah
- spilt honey and fried frogs
- Culinate
- Alimentum
Blogs that Prove We're Not Always Thinking About Food
What we're reading now
- The Year of Magical Thinking, Joan Didion
- The Perfectionist: Life and Death in Haute Cuisine, Rudolph Chelminski
- Deep Economy, Bill McKibben
- Animal, Vegetable, Miracle, Barbara Kingsolver
- Women Who Eat, Leslie Miller, ed.
Music we're cooking to
- Places, Georgie James
- Kala, M.I.A.
- The Stage Names, Okkervil River
- Costello Music, The Fratellis
- "Making Pies," Patty Griffin
- The Reminder, Feist
Previous Posts
- "pickling is the new knitting"
- à la recherche des recettes!
- grilled pizza
- street food in D.C. just got a little better
- cheddar-caraway biscuits, homemade applesauce
- prison food
- win a prize!
- clean-out-the-freezer bread pudding
- raise your sippy cup and say "cheers" with Carl, t...
- goat-cheese cheesecake with gingersnap-hazelnut cr...
1 Comments:
Even if the hot dogs are properly sanitized, I still wouldn't eat them!
Post a Comment
<< Home