deep, dark (and spicy!) chocolate
Mark's sister Leila gave me this for Christmas -- it's Wicked Hot Chocolate from Jacques Torres in Brooklyn. When you make it the way the package directs, it's one part mix to two parts milk, so you get this intense, thick beverage that's sort of the hot chocolate equivalent of espresso -- a little goes a long way. (You could make it in more traditional hot chocolate proportions, I guess, but personally, I prefer the quick hit of a just a little really good chocolate.) And it's got cinnamon and chilies in it, so it's like Ibarra with a kick. I haven't been this excited about a chocolate product since that Trader Joe's sorbet I found. whee!