mmmm, chocolate
You must check out the Scharffen Berger website. I agree with them that they do make America's finest dark chocolate.
I had recommended SB's cacao nibs to a friend (which, by the way, are fabulous. nutty bits of unprocessed chocolate that are great in baking--I've used them in place of nuts in quick breads and as part of pecan pie filling)so he looked up their website. We stared at it for nearly a 1/2 hour and I was on the verge of drooling. I think I should make this page my default for Explorer.
I had recommended SB's cacao nibs to a friend (which, by the way, are fabulous. nutty bits of unprocessed chocolate that are great in baking--I've used them in place of nuts in quick breads and as part of pecan pie filling)so he looked up their website. We stared at it for nearly a 1/2 hour and I was on the verge of drooling. I think I should make this page my default for Explorer.
posted by lis at 10:12 AM
1 Comments:
I used this chocolate for my first foray into dipping. They weren't elegant because I was a novice, but it was damn good chocolate. I'm thinking I may need my own (extra) bitter t-shirt.
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