local food article
I've been a bad blogger lately, but you can check out some of my thoughts about eating locally over at Culinate.
Labels: local food
posted by lis at 9:27 AM
Thursday, November 15, 2007
Food Blogs
- The Amateur Gourmet
- Chocolate and Zucchini
- kitchenMage
- Never Trust a Skinny Chef
- Cuisine Quotidienne
- The Ethicurean
- I Heart Farms
- Judy's Pages
More Foodie Sites
- Chowhound
- Growers and Grocers
- Epicurious
- Slow Food USA
- Slow Food Utah
- spilt honey and fried frogs
- Culinate
- Alimentum
Blogs that Prove We're Not Always Thinking About Food
What we're reading now
- The Year of Magical Thinking, Joan Didion
- The Perfectionist: Life and Death in Haute Cuisine, Rudolph Chelminski
- Deep Economy, Bill McKibben
- Animal, Vegetable, Miracle, Barbara Kingsolver
- Women Who Eat, Leslie Miller, ed.
Music we're cooking to
- Places, Georgie James
- Kala, M.I.A.
- The Stage Names, Okkervil River
- Costello Music, The Fratellis
- "Making Pies," Patty Griffin
- The Reminder, Feist
Previous Posts
- Mushroom risotto? What a shocker.
- Happy Halloween!
- Chefs and their last meals
- the most decadent brunch ever
- success!
- pomegranate molasses, smoked Maldon salt
- So many questions ...
- "pickling is the new knitting"
- à la recherche des recettes!
- grilled pizza
2 Comments:
Great article! You raise a lot of good points.
And I never realized that you spent SO much time canning over the summer!
Isn't there some talk about putting carbon debits on food containers? I have all these questions that I need to know the answer to. For instance, is it better to buy a fresh red bell from California or to buy pre-roasted and canned peppers? I should can my own of course but I haven't quite evolved that much yet.
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