Luscious, autumnal grilled cheese

Try this: it's heavenly. Saute a sliced granny smith apple in butter with cardamom, cinnamon, and sugar. When it's nice and soft, make a grilled cheese sandwich by placing it in between two slices of havarti cheese and two slices of good bread. Not dill havarti, or jalapeno havarti--just simple, creamy havarti. Yummers. I had always liked sharp cheddar with apples--but the effect of cooking the apple and pairing it with the havarti has made me a convert. (Thanks to the Wisconsin Cheese Board for the recipe idea.)