Sunday, November 06, 2005

more autumnal soup--with a Carribean flair

I've been eating out all week, so it was a relief to go to the grocery store today and actually cook something for myself. I still had a pumpkin from my final foray to the farmer's market, so I cooked it up yesterday in order to make pumpkin black bean soup today. It was deliciously easy and a nice blend of savory and sweet.

2 Comments:

Blogger tara said...

yum! It just so happens that I have all the ingredients for this soup on hand right now. I think I know what I'll make tomorrow...

12:57 AM  
Blogger tara said...

I made this and it was delicious. (I added a clove of garlic and some crushed red pepper, though -- not a lot, just enough to sort of wake the flavors up a bit). It was so good, in fact, that I only managed to have one bowl -- Mark happily devoured the rest. :)

12:54 AM  

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