Tuesday, November 08, 2005

food porn! food porn! food porn!

To continue the autumnal comfort-food theme we've got going on, here's the mac and cheese I made when my mom requested it on her recent visit.


This is the best mac and cheese ever -- it's Mark Bittman's recipe from "How To Cook Everything." It starts with a roux-based white sauce that you add lots of sharp cheddar and Parmesan to. I also add just a little bit of mustard, which sharpens the flavor just a tad without it tasting like, well, mustard. And then it's baked until the noodles on top get all crunchy...sigh. Cheese makes me happy.

1 Comments:

Anonymous Mark said...

Speaking of food pornography, has anyone seen the new issue of Harper's? Link: http://www.barbaranitke.com/harpersmag.html

8:27 PM  

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