food porn! food porn! food porn!
To continue the autumnal comfort-food theme we've got going on, here's the mac and cheese I made when my mom requested it on her recent visit.
This is the best mac and cheese ever -- it's Mark Bittman's recipe from "How To Cook Everything." It starts with a roux-based white sauce that you add lots of sharp cheddar and Parmesan to. I also add just a little bit of mustard, which sharpens the flavor just a tad without it tasting like, well, mustard. And then it's baked until the noodles on top get all crunchy...sigh. Cheese makes me happy.
This is the best mac and cheese ever -- it's Mark Bittman's recipe from "How To Cook Everything." It starts with a roux-based white sauce that you add lots of sharp cheddar and Parmesan to. I also add just a little bit of mustard, which sharpens the flavor just a tad without it tasting like, well, mustard. And then it's baked until the noodles on top get all crunchy...sigh. Cheese makes me happy.
posted by Anonymous at 12:42 AM
1 Comments:
Speaking of food pornography, has anyone seen the new issue of Harper's? Link: http://www.barbaranitke.com/harpersmag.html
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