rice pudding
I was in the mood for some comfort food that would be friendly to a discombobulated stomach, so I tried Deborah Madison's recipes for rice pudding and dried fruits poached in wine. Both are slow-cooked with a vanilla bean, a cinnamon stick, and some lemon zest. So, needless to say, the house smelled wonderful. Delicious while still warm, and even better straight from the fridge for breakfast this morning.
Also: This crazy fractal vegetable is too pretty to eat (courtesy of DCist).
posted by Anonymous at 9:28 AM
3 Comments:
I made a boozy rice pudding this week too! Mine started with a traditional recipe, and then I added lemon zest and Grand Marnier and topped it with pistachios.
I agree that the romanesque cauliflower is fascinating to look at. I bought one once, and while it was good eating, it didn't taste significantly different from a regular one. (On the other hand, I didn't top it with cheese as the author recommends--and we all know that cheese makes everything better!)
recipes please!
mmm, rice pudding.
The fruit compote was so good that I'm considering buying a dehydrator so we can supply our own dried fruit next time. It would also be a good way to eat local fruit in the winter.
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