Saturday, October 28, 2006

boo appetit!

Here's what we're taking to a Halloween party tonight: Graveyard cake (a chocolate sheet cake with walnut icing decorated with Milano cookies),

and spider crackers, made with Ritz crackers, peanut butter, pretzels, and raisins.


Blogger lis said...

very cute. my halloween party contribution was some pumpkin beer (store bought)--not creative at all.

6:58 AM  
Blogger Sarah said...

At least it was thematically appropriate! And I know that if your CSA was offering, say, pie pumpkins or meaty free-range spiders, you would have prepared something homemade. Pumpkin beer sounds intriguing, actually (though I'm partial to apricot beer, as Tara will recall).

2:24 PM  
Blogger Lisa B. said...

cute food indeed! But really, the Halloween contribution I most want to hear about is what lis did with her hat, costume-wise. report, I say!

10:24 PM  
Blogger lis said...

I had pumpkins at home, so I could have made something homemade, but I was too lazy (or too busy). I love apricot beer, too, Sarah, so I think you would like the pumpkin. I bet one of the brewpubs in Co. makes it.

Lisa, I will report on my costume soon at Unhip (I abandoned the hat altogether).

9:57 AM  
Blogger kitchenmage said...

edible tombstones...yum...

2:36 AM  

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