Saturday, October 28, 2006

boo appetit!

Here's what we're taking to a Halloween party tonight: Graveyard cake (a chocolate sheet cake with walnut icing decorated with Milano cookies),



and spider crackers, made with Ritz crackers, peanut butter, pretzels, and raisins.

5 Comments:

Blogger lis said...

very cute. my halloween party contribution was some pumpkin beer (store bought)--not creative at all.

6:58 AM  
Blogger Sarah said...

At least it was thematically appropriate! And I know that if your CSA was offering, say, pie pumpkins or meaty free-range spiders, you would have prepared something homemade. Pumpkin beer sounds intriguing, actually (though I'm partial to apricot beer, as Tara will recall).

2:24 PM  
Blogger Lisa B. said...

cute food indeed! But really, the Halloween contribution I most want to hear about is what lis did with her hat, costume-wise. report, I say!

10:24 PM  
Blogger lis said...

I had pumpkins at home, so I could have made something homemade, but I was too lazy (or too busy). I love apricot beer, too, Sarah, so I think you would like the pumpkin. I bet one of the brewpubs in Co. makes it.

Lisa, I will report on my costume soon at Unhip (I abandoned the hat altogether).

9:57 AM  
Blogger kitchenmage said...

edible tombstones...yum...

2:36 AM  

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