Wednesday, March 26, 2008
About Three Tarts
The Three Tarts have been friends since graduate school. Since they are all living in different states and can no longer share meals together, they've set this virtual table. Enjoy!
Food Blogs
- The Amateur Gourmet
- Chocolate and Zucchini
- kitchenMage
- Never Trust a Skinny Chef
- Cuisine Quotidienne
- The Ethicurean
- I Heart Farms
- Judy's Pages
More Foodie Sites
- Chowhound
- Growers and Grocers
- Epicurious
- Slow Food USA
- Slow Food Utah
- spilt honey and fried frogs
- Culinate
- Alimentum
Blogs that Prove We're Not Always Thinking About Food
What we're reading now
- The Year of Magical Thinking, Joan Didion
- The Perfectionist: Life and Death in Haute Cuisine, Rudolph Chelminski
- Deep Economy, Bill McKibben
- Animal, Vegetable, Miracle, Barbara Kingsolver
- Women Who Eat, Leslie Miller, ed.
Music we're cooking to
- Places, Georgie James
- Kala, M.I.A.
- The Stage Names, Okkervil River
- Costello Music, The Fratellis
- "Making Pies," Patty Griffin
- The Reminder, Feist
Previous Posts
- Waffle Smackdown
- Squirrel, it's what's for dinner
- a candy-coated cruciferous Christmas
- It's like they've been waiting for me. . .
- dinner at Citronelle
- oat-apricot bars (and a great springtime cocktail)
- just in case you're sick of winter
- reverse-engineering a lebanese dish
- I've managed to parlay my presidential politics ob...
- off-topic post: the hokey pokey baby
Archives
- August 2005
- September 2005
- October 2005
- November 2005
- December 2005
- January 2006
- February 2006
- March 2006
- April 2006
- May 2006
- June 2006
- July 2006
- August 2006
- September 2006
- October 2006
- November 2006
- December 2006
- January 2007
- February 2007
- March 2007
- April 2007
- May 2007
- June 2007
- July 2007
- August 2007
- September 2007
- October 2007
- November 2007
- December 2007
- January 2008
- February 2008
- March 2008
- May 2008
- July 2008
- September 2008
- December 2008
- January 2009
