Wednesday, March 26, 2008
Food Blogs
- The Amateur Gourmet
- Chocolate and Zucchini
- kitchenMage
- Never Trust a Skinny Chef
- Cuisine Quotidienne
- The Ethicurean
- I Heart Farms
- Judy's Pages
More Foodie Sites
- Chowhound
- Growers and Grocers
- Epicurious
- Slow Food USA
- Slow Food Utah
- spilt honey and fried frogs
- Culinate
- Alimentum
Blogs that Prove We're Not Always Thinking About Food
What we're reading now
- The Year of Magical Thinking, Joan Didion
- The Perfectionist: Life and Death in Haute Cuisine, Rudolph Chelminski
- Deep Economy, Bill McKibben
- Animal, Vegetable, Miracle, Barbara Kingsolver
- Women Who Eat, Leslie Miller, ed.
Music we're cooking to
- Places, Georgie James
- Kala, M.I.A.
- The Stage Names, Okkervil River
- Costello Music, The Fratellis
- "Making Pies," Patty Griffin
- The Reminder, Feist
Previous Posts
- reverse-engineering a lebanese dish
- I've managed to parlay my presidential politics ob...
- off-topic post: the hokey pokey baby
- surviving the winter
- happy new year, southern style
- candy for Christmas
- time to thai one on!
- satisfying our curd cravings
- on a sugar high
- the perfect baby shower game for a foodie?
4 Comments:
is there a farmer's market where you're going? Deborah Madison thinks there are farmer's markets everywhere, even in Alaska, so maybe it will be good, market-wise.
there is a farmer's market in ottawa and there are several local food organizations, so i think i'll be ok. except for the snow.
And by the way, we were talking today about how good we feel about the efforts we make to eat seasonally, and I *do* feel good about it, but I, I am sick of kale. Sick. Of. Kale. There, it's official. I need me some squash and eggplant and tomatoes and peaches. Peaches!
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