the first strawberries of the season!
Straight from our backyard--small and plump and a little tart.
posted by Sarah @ Baby Bilingual at 9:57 AM
Thursday, June 01, 2006
Straight from our backyard--small and plump and a little tart.
Food Blogs
- The Amateur Gourmet
- Chocolate and Zucchini
- kitchenMage
- Never Trust a Skinny Chef
- Cuisine Quotidienne
- The Ethicurean
- I Heart Farms
- Judy's Pages
More Foodie Sites
- Chowhound
- Growers and Grocers
- Epicurious
- Slow Food USA
- Slow Food Utah
- spilt honey and fried frogs
- Culinate
- Alimentum
Blogs that Prove We're Not Always Thinking About Food
What we're reading now
- The Year of Magical Thinking, Joan Didion
- The Perfectionist: Life and Death in Haute Cuisine, Rudolph Chelminski
- Deep Economy, Bill McKibben
- Animal, Vegetable, Miracle, Barbara Kingsolver
- Women Who Eat, Leslie Miller, ed.
Music we're cooking to
- Places, Georgie James
- Kala, M.I.A.
- The Stage Names, Okkervil River
- Costello Music, The Fratellis
- "Making Pies," Patty Griffin
- The Reminder, Feist
Previous Posts
- yet another photo of homemade frozen treats
- just go to the bakery
- coconut-mango sorbet
- coffee granita
- competitive eating!
- my confused aunt
- the annual tea party
- more small-town foodie festivals
- vegan adventures in L.A.'s Little Ethiopia
- feeling our oats
3 Comments:
yum!
pretty!
Thank you! And, joy of joys, when we cut them in half, they weren't stark white in the middle like supermarket strawberries.
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